Description
Product Introduction
China Tea Feng Yun is produced by China Tea Wuzhou Company using an automated fermentation line. Building on the rich heritage of traditional Liu Pao tea craftsmanship and integrating modern processing technology, the fermentation process is made data-driven, visible, and controllable.
This tea is crafted from First Grade Liu Pao tea leaves, aged through a traditional cellar storage process. The tightly rolled dry leaves are dark brown and glossy. After 17 years of post-fermentation aging, its rich and mellow qualities have become even more pronounced. It offers a distinctive betel nut aroma, a deep and vibrant red liquor, and a thick, smooth, and sweet taste.
The packaging design features "Chinese Red" as the main color, with elegant phoenix patterns representing the theme "The Phoenix Seeks Its Mate." The intricate "Traditional Gold" Zhuang brocade motifs symbolize cultural heritage. The bright, classic color palette and meticulous artistry make it an elegant and culturally rich gift, especially perfect for traditional Chinese festivals.
Tasting Notes: Medicinal Aroma · Deep and Lingering Mellow Flavor
Aged for 17 years, this Liu Pao tea displays a liquor that transitions from deep red to a stable, luminous chestnut-red hue, exuding warmth and depth. The taste is silky and smooth, with a long-lasting aged charm. Woody and medicinal notes intertwine with subtle betel nut fragrance and aged cellar undertones.The flavor is full-bodied yet refreshing, with a pronounced returning sweetness and a deep, resonating throat feel. Highly durable across multiple infusions, the tea gradually becomes softer and sweeter, revealing the richness and tranquility that only time can bestow.
Recommended For
This is a premium Liu Pao tea with profound aged complexity and a signature betel nut aroma. It offers exceptional quality and value, making it perfect for daily wellness drinking as well as collection purposes.
It is especially suitable for tea enthusiasts who appreciate aged teas as gifts or collectibles, valuing uniqueness and cultural sophistication.
For those accustomed to ripe Pu-erh or other dark teas, Liu Pao offers a distinctive and profound flavor journey worth exploring.
Tea Master's Brewing Guide
Use 5–8g of tea in a 150ml–250ml Yixing teapot. Quickly rinse the leaves with boiling water, then brew using freshly boiled water. The first infusion already reveals the signature betel nut aroma and smooth texture. Continue brewing for multiple infusions according to personal preference—the tea is highly durable and reveals deeper layers with each brew.
Wellness Benefits
Liu Pao tea aids digestion and helps reduce greasiness, making it an ideal drink after rich or oily meals.
With long-term consumption, it can help support metabolism and promote internal balance. Its gentle nature makes it soothing for the throat and stomach.Properly aged Liu Pao, when stored well, develops an even smoother and more mellow texture, providing both enjoyment and wellness benefits.
✨ A taste of time, a legacy of elegance.
